Monday, October 26, 2015

Monday Wellness: Snacking

We learned that it's important to choose healthy foods when snacking. Foods that are high in protein and fiber and low in calories. It's good to snack throughout the day because it makes you less hungry at mealtimes. The snack we made was apple and peanut butter with almonds which is healthy because it contains lots of vitamins and monounsaturated fats. It's important to stay away from foods that are processed and contain lots of artificial colors and ingredients. Displaying image.jpg
Photo of snack made in class

Tuesday, October 13, 2015

Measuring Blood Pressure

When comparing systole and diastole, systolic pressure is the result of the contraction of the ventricle, while diastolic pressure is found when the ventricle relaxes. The equipment used from measuring heart rate is simply a finger or two, while the equipment needed to measure blood pressure is a little more extensive: A stethoscope and a sphygomomanometer, or blood pressure cuff. uses your thumb to measure blood pressure is not ideal because it has it's own pulse and cause confusion in the measurement. To take blood pressure, you have the person sit and relax completely while you slide on the sphygomomanometer around their uppper arm (close to elbow). Put on the stethoscope and place it near or under the cuff to hear the pulses. Inflate the cuff till around 150 or 160 then slowly begin to release air. Record the number you hear at the "whoosh" and the number you hear at the last pulse. The first number is the systolic pressure and the second is the diastolic, and there you have it!

Wednesday, October 7, 2015

Unit Two Reflection